Milk thistle is a plant that is native to the Mediterranean Basin and that has become naturalized in North America. Its therapeutic use has been known since ancient
times. The Greeks used milk thistle in the treatment of hepatic disorders. In Europe, it
was also frequently used in cooking, particularly its leaves, shoots, buds and seeds.
Today, it is traditionally used in the treatment and prevention of liver disorders, such
as liver poisoning, hepatitis and also cirrhosis. The active substances in milk thistle
can regenerate damaged hepatic tissue and protect the liver against natural and
synthetic toxins.
Milk Thistle 90 Capsules Léo Désilets
$14.61
Traditionally used in the treatment and prevention of liver disorders, such
as liver poisoning, hepatitis and also cirrhosis.
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Medicinal ingredients: Milk thistle seed (Silybum marianum) normalized at 80% of silymarin 250 mg
Non-medicinal ingredients: Cellulose, magnesium stearate and gelatin.
Recommended dosage:
Adult, 1 capsule 3 times daily. Take with a glass of water. Use for a minimum of 3 weeks to see beneficial effects.
Additional information
| Weight | 0.0705 kg |
|---|---|
| Dimensions | 5 × 12 cm |
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