Acetyl L-Carnitine 90 capsules, Designs for Health Reg.: $53,20
$49,90
Acetyl L carnitine is one of the most extensively researched brain nutrients with a proven ability to enhance mental energy. Research shows acetyl L-carnitine energizes the brain, increases levels of important neurotransmitter chemicals needed for memory, focus, and learning, and repairs the damage done to brain cells caused by stress and poor nutrition.
Quebec researchers have identified a “kind” of vitamin that would prevent infection altogether.
Professor Nabil Seidah, laboratory director at the Montreal Clinical Research Institute, told Le Devoir newspaper that he “found quite unexpectedly” that swallowing a gram of L-carnitine every day “reduces the risk that the virus will infect”.
According to his team’s recently published study, when this molecule of L-carnitine (an animal by-product) enters human cells, it “significantly decreases the number of ACE2 receptors” on the surface of said cells. ACE2 receptors act as an entry point for the virus into our cells.
L-carnitine “enters the cell and asks the cell to synthesize less of this receptor”, explains Nabil Seidah. “[The molecule] decreases the number of surface receptors and decreases the risk of the virus infecting you. »
The logic of this study implies that this preventive remedy could apply to other coronaviruses, because “most coronaviruses have an ACE2, but this is not always the case”.
L-carnitine “is sold everywhere, in the aisle of organic products,” says Mr. Seidah.
This text is taken from the L Devoir newsletter “Coronavirus mail” of March 28, 2022. To subscribe, click here.
GLUTEN FREE DAIRY FREE VEGETARIAN NON-GMO
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L-Carnitine – 120 vegi-caps AOR Reg.: $39.95
$39,95Availability: In stockOut of stock
An Amino Acid Essential for Fat Metabolism
- Enhances energy levels and exercise performance and recovery
- Promotes fat burning
- Supports cardiovascular health and immunity
- Clinically effective dose and form
Quebec researchers have identified a “kind” of vitamin that would prevent infection altogether.
Professor Nabil Seidah, laboratory director at the Montreal Clinical Research Institute, told Le Devoir newspaper that he “found quite unexpectedly” that swallowing a gram of L-carnitine every day “reduces the risk that the virus will infect”.
According to his team’s recently published study, when this molecule of L-carnitine (an animal by-product) enters human cells, it “significantly decreases the number of ACE2 receptors” on the surface of said cells. ACE2 receptors act as an entry point for the virus into our cells.
L-carnitine “enters the cell and asks the cell to synthesize less of this receptor”, explains Nabil Seidah. “[The molecule] decreases the number of surface receptors and decreases the risk of the virus infecting you. »
The logic of this study implies that this preventive remedy could apply to other coronaviruses, because “most coronaviruses have an ACE2, but this is not always the case”.
L-carnitine “is sold everywhere, in the aisle of organic products,” says Mr. Seidah.
This text is taken from the Le Devoir newsletter “Coronavirus mail” of March 28, 2022. To subscribe, click here.
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